The first time I made sausage-cheddar balls it was for Thanksgiving. They were a hit! They seemed so simple that I wasn't sure they'd go over well. These are quick and easy to make for any gathering. They won't disappoint.
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If you're wondering about the photographed appetizer to the left of the sausage-cheddar balls that's prosciutto and brie with apple butter.
Adapted from Martha Stewart.
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