serves 4
ingredients
kitchen gadgets
method
Adapted from Morana of Switzerland.
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prep time: 45 minutes | total time: 10 hours 10 minutes | serves 8
ingredients
kitchen gadgets
method
Adapted from Alex Guarnaschelli of Food and Wine.
ingredients
kitchen gadgets
method
Adapted from Bon Appetit.
prep time: 30 minutes | total time: 8½-36½ hours | serves 8-12
ingredients
145 degrees Fahrenheit (65 degrees Celsius) for 24-36 hours:
Very tender and moist; not very shreddable. Better for cubing or searing as slabs. 165 degrees Fahrenheit (75 degrees Celsius) for 12-24 hour Moist and easy to shred 185 degrees Fahrenheit (85 degrees Celsius) for 8-16 hours Traditional texture that shreds naturally Crisping the pork under the broiler or in a skillet is easier than deep-frying, and produces excellent results. method
Adapted from J. Kenji Lopez of Serious Eats.
ingredients
kitchen gadgets
for cabbage
for pork
for shrimp sauce
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