prep time: 30 minutes | cook time: 40 minutes | total time: 1 hour 10 minutes | yields 54
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making ahead
Place cooked meatballs in a zip-top plastic freezer bag, and freeze up to 1 month.
Thaw in refrigerator, and cook, stirring occasionally, until thoroughly heated.
Adapted from Southern Living December 2005.
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prep time: 1 hour | cook time: 50 minutes | total time: 1 hour 50 minutes | serves 4 to 6
ingredients
kitchen gadgets
method
For the gnocchi:
for the sauce:
Adapted from Marc Forgione.
prep time: 10 minutes | cook time: 10 minutes | total time: 20 minutes | yields 24
ingredients
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Adapted from Food Network Kitchen.
prep time: 20 minutes | total time: 20 minutes | serves 4
ingredients
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Adapted from Laura Calder.
prep time: 15 minutes | total time: 15 minutes | serves 6
ingredients
kitchen gadgets
method
Adapted from Bobby Flay.
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